About Us
Team TOBI was formed by four students in Yonsei University during Capstone Project in 2016.
We wanted to address tedious problems that we face in ordinary daily lives and introduce a new path of solution.
Our team observed and recognized a problem that has been present both knowingly and unknowingly in our ordinary kitchen.
"Have you ever questioned your food product's freshness?"
"Have you ever wondered if your delicious dish from nights ago is still consumable?"
"Have you ever contemplated about the 'actual' expiry date of ingredients?"
"Have you ever forgotten your food product stored in your refrigerator?"
If you answered "YES" to the above questions, you are at the right destination.
Everyone wants their food product to be fresh. Yet, freshness of food is not always clear.
There is no accurate way to measure the quality of food.
So, we present you the SNIFF. Our product introduces a simple answer to all your questions & problems.
We wanted to address tedious problems that we face in ordinary daily lives and introduce a new path of solution.
Our team observed and recognized a problem that has been present both knowingly and unknowingly in our ordinary kitchen.
"Have you ever questioned your food product's freshness?"
"Have you ever wondered if your delicious dish from nights ago is still consumable?"
"Have you ever contemplated about the 'actual' expiry date of ingredients?"
"Have you ever forgotten your food product stored in your refrigerator?"
If you answered "YES" to the above questions, you are at the right destination.
Everyone wants their food product to be fresh. Yet, freshness of food is not always clear.
There is no accurate way to measure the quality of food.
So, we present you the SNIFF. Our product introduces a simple answer to all your questions & problems.